Lesson 1 - Lab Management
Today we picked kitchen groups, make sure to talk to the teacher when you get back.
Below are all of the resources needed to complete the following two labs. Print off the recipes and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
Below are all of the resources needed to complete the following two labs. Print off the recipes and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
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Lesson 2 - Kitchen Equipment
Below is the study guide needed to make up todays lesson. Please print off and use it to study for your test.
Kitchen Equipment Study Guide | |
File Size: | 457 kb |
File Type: | docx |
Lesson 3 - Microwave Ovens
Below are all of the resources needed to make up microwave lesson. Please fill out and complete the study guide as you follow along and look over the notes. Please keep your notes and use them to study for your test. The recipe does not need to be made up it is just a snack we enjoyed during the food demo. However feel free to cook and enjoy.
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Lesson 4 - Microwave Oven Cake Lab
Below are all of the resources needed to complete the Microwave Cake Lab. Print off the recipe, evaluation sheet and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
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Lesson 5 - Kitchen Math
Below is the Kitchen Math Packet that we filled out in class. If you were absent please print this off and make sure you understand how to complete all of the things within the packet. I have provided the key for you to check your answers. If you have any questions please ask.
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Lesson 6 - Measuring Techniques
Below are all of the following resources needed to make up todays lesson. If you were absent and are making up this lab, please download and complete the three files below:
1. Crunchy Munchy Chocolate Peanut Goop Recipe
2. Crunchy Munchy Good Lab Evaluation
3. Measuring Techniques Study Guide Key
1. Crunchy Munchy Chocolate Peanut Goop Recipe
2. Crunchy Munchy Good Lab Evaluation
3. Measuring Techniques Study Guide Key
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The No-Bake Chocolate Peanut Bars Recipe below is the correct recipe for what you tried to make in class today.
No-bake Chocolate Peanut Bars | |
File Size: | 25 kb |
File Type: | doc |
Lesson 7 - Recipes and Cooking Terms
Below are all of the resources needed to make up recipes and cooking terms lesson. Please fill out and complete the study guides as you follow along and look over the notes. Please keep your notes and use them to study for your test.
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Lesson 8 - Oatmeal Cookie and Snickerdoodle Lab
Below are all of the resources needed to complete the Oatmeal Cookie and Snickerdoodle Lab. Print off the recipe and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
Oatmeal Cookie Recipe | |
File Size: | 16 kb |
File Type: | docx |
Snickerdoodle Cookies | |
File Size: | 13 kb |
File Type: | docx |