Lesson 1 - Protein, Eggs and Milk Lesson
Below are all of the resources needed to make up the Protein, Egg, and Milk lesson. Please fill out and complete the study guide as you follow along and look over the notes. Please keep your notes and use them to study for your test. Please also print off and complete the Protein Hunt Worksheet and turn it in when completed.
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Lesson 2 - Eggs Lab
Below are all of the resources needed to complete the Eggs Lab. Print off the recipe, evaluation sheet and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
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Lesson 3 - Ice Cream In A Bag Lab
Below are all of the resources needed to complete the Ice Cream In a Bag Lab. Print off the recipe and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
Ice Cream In A Bag | |
File Size: | 11 kb |
File Type: | docx |
Lesson 4 - Fats Lesson
Below are all of the resources needed to make up the Fats lesson. Please fill out and complete the study guide as you follow along and look over the notes. Please keep your notes and use them to study for your test. You then will need to complete the Fat Taste Testing Evaluation form as well as the Fat in your Diet Assignment.
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Lesson 5 - Low Fat Cupcakes & Frosting
Below are all of the resources needed to complete the Low Fat Cupcakes and Frosting Lab. Print off the recipe and a make up cooking lab sheet (this can be found on the foods 1 homepage). Fill out the worksheet and bring picture/sample to show teacher in order to get your points.
Cupcake and Frosting Recipe | |
File Size: | 14 kb |
File Type: | docx |